Sage Brown Butter

Ingredients:

4 Tbsp unsalted butter*

2 Sage Leaves – Dried preferred*

Instructions:

1. In a shallow pan or skillet melt butter.
2. Add sage leaves**
3. Continue to heat on medium low heat until butter starts to brown***
4. Remove from heat and use

• *  Ingredients available at Barb’s Kitchen Centre

• *  * Dried sage is best as it has a more concentrated flavour. Use more if using fresh sage.
• *  ** The difference between brown butter and burned butter is about 10 seconds don’t look away.