Description
The exacting demands of professional chefs and cooking enthusiasts alike are met with this bread knife from the ZWILLING® Pro series. The classic look and innovative engineering of this sophisticated knife are winning over users – a combination that comes into its own when it meets tougher bread crusts and large loaves of bread. Thanks to the continuous cutting edge, you can cut with the blade right up to the bolster and thus utilize the entire knife blade, resulting in clean and straight cuts. The blade of the high-grade bread knife has been forged from a single piece of steel and then undergoes special ice-hardening, making the 26 cm-long blade corrosion-resistant and flexible even when used for heavy-duty work. The user-friendly handling of the knife is typical for ZWILLING products. Wedge-shaped, the blade provides optimum stability and a distinctly light cutting action. The curved bolster simultaneously guarantees precise handling and delivers even and clean cutting results. The ZWILLING bread knife is an indispensable classic in your private or commercial kitchen, which looks visually impressive with Matteo Thun’s three-rivet design. Precise and efficient work is a matter of course with this professional implement. Perfectly compliment your kitchen equipment with this versatile kitchen implement.
- Curved bolster encourages cutting with improved precision, safety and comfort
- POM handle is durable and resilient
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple-riveted for superb stability
- Serrated Blade
- Dishwasher safe, hand wash recommended
- Manufactured in Germany
38406-261