Description
Pro-Series High Temp Cooking Probe 6″ Long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe, the length reaches the center of large roasts and turkeys.
Specifications
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Response Time: 5-6 seconds
Probe Dimensions: 6 L x 0.13 inches dia. reduces to 0.08 inches dia. (152 L x 3 mm dia. reduces to 2 mm dia.)
Cable Length: 47 inches (1.2m)
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, ChefAlarm®, Square DOT®, BlueDOT®, and DOT®
Model TX-1001X-OP
