Description
Easily apply the astonishingly sharp Trizor XV Edge for ultimate sharpness and effortless cutting (15 degree class). The Chef’s Choice Professional Electric Sharpening Station Model 135XV is designed for sharpening Asian style blades, including santoku, sushi, sashimi, nakiri, butcher, fish fillet as well as pocket knives. Stage 1 uses 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge “bite”. In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness as well as sharpening serrated blades. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Made in USA with a 3-year limited warranty.
- Made in USA with a 3-year limited warranty
- 125W/120V
- Precision angle guides, coordinated to optimize the sharpening, steeling and stropping steps
- Skill free operation is fast and easy to use; works on all Asian style knives, regardless of brand
- Creates edges superior in performance to original factory edges
- Converts a 20° degree angle to a 15° angle
- Designed to sharpen and hone knives with a 15° angle, straight or serrated