Description
Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding. Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf, schnitzel, and breaded chicken, as well as being added to granolas and eaten on its own.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
