Description
- Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.
- With a 64% cocoa content (with 35% Sugar and 40.5% cocoa butter), Valrhona’s Manjari is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike – it is the perfect compromise between the ultra dark bittersweet chocolate couvertures with 70% cocoa content and the often too sweet dark chocolate couvertures with less than 60% cocoa content.
- Pure Madagascar Couverture
- Tempering required for molding & dipping
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. MILK (MADE IN A FACILITY THAT USES MILK) THIS PRODUCT MAY CONTAIN NUTS, SOYA
Made in France.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
