Description
Triticale, an extremely nutritious hybrid of wheat and rye, contains more protein and less gluten than wheat. The word ‘triticale’ is a fusion of the Latin words triticum (wheat) and secale (rye). Triticale has a somewhat nutty flavour that blends the taste of both grains.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
