Description
When only a soft touch will do, choose this fine sugar. It allows you to use less flavour and colour in your frostings. Use it to make the smoothest frostings, icings, and glazes you’ve ever seen for the finishing touch on your cakes, cupcakes, and more. Sprinkle it on top of cookies, French toast, and doughnuts for that fresh-from-the-bakery look – and a little extra sweetness!
