Description
Ingredients: flour, vegetable oil shortening (canola oil, modified palm & palm kernel oil), sugar, dextrose, baking powder (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt.
CONTAINS WHEAT. MAY CONTAIN TRACES OF TRITICALE, OATS, BARLEY, SOY, RYE, MILK, SESAME, EGGS, & SULPHITES.
Directions – add 312g or 2 1/2 cups (use spoon to fill cup) of scone mix & 1/2 cup water to bowl & mix with fork until combined. Knead on floured surface 6-8 times. Pat out to 3/8″ thick circle. Rest dough 6-10 minutes. Cut into wedges or use biscuit cutter. Bake at 425 degrees for 15 minutes approximately.
For variety try adding 3/4-1 cup rains, chopped fruit, nuts, chocolate chips, or grated cheese.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
