Description
Coconut Sugar is obtained from the sap of coconut blossoms. Its texture and flavour are very similar to that of brown sugar, for which it can be substituted on a 1:1 ratio in recipes.
Coconut Sugar’s earthy flavour makes it a good ingredient in recipes that uses chocolates or warm spices. Other than baked goods, coffee and tea, you can try adding it to savoury dishes like curry or chicken!
