Description
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a “hard” wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the “brown bread” look.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
