Description
Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows.
Directions: Mix yeast with flour for 30 seconds then proceed with normal mixing. Avoid direct contact with ice or cold water. When converting from fresh yeast, add additional water equal to 2 times amount of instant yeast used.
Storage: Store in a cool dry place. Reseal and refrigerate after opening.
454 grams
Product of Canada
