Description
Dextrose is a simple sugar made from starch produced by hydrolysis, drying and sieving. It is one of the two components of beet or cane sucrose. It has a slightly lower sweetening power than sucrose. Due to its molecular size, it can mobilize water more efficiently than sucrose during Frozen storage and thus limit crystallization to preserve a supple and pleasant texture in the mouth.
Properties: sweetener, water mobilizer
Recommended for use: same application as powdered sugar
Typical applications include: sorbets, creams and iced desserts
Sweetness: about 70% of that of beet or cane sucrose.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
