Description
Calcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It’s a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.
Packaged in a 9.5cm x 4.5cm spice bottle.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
