Description
The Butterfly Pea Flower has been consumed for centuries as a caffeine-free, memory boosting and calming tea. This tea can also be enjoyed as an after-dinner nightcap. The flowers can be brewed into an infusion to be enjoyed as a herbal tea or incorporated into your baking recipes. It can also be used as the base for bright-blue beverages, or frozen into ice cubes for making magical colour-changing lemonades.