Description
- A flavor and aroma similar to mint, basil was known in India
- Basil, also called sweet basil, is the dried leaves of the herb Ocimum basilicum, a member of the mint family
- The leaves, still whole, retain a stronger flavor when used to brighten up the taste in different dishes
- How to use: Club House Basil Leaves complement tomatoes, green vegetables, salads, soups, eggs, fish, poultry, cheese, lamb, pizza and pasta sauces. It can be used in tomato sauces, pestos, pizzas and cheeses. It is used in green Thai curry mix, bouquet garnishes and Italian seasonings.
Packaged in a compostable 4 ounce portion cup. Glass jar available upon request.
