Description
Whole grain barley is high-fiber, high-protein and low gluten. Unlike pot or pearl barley the bran is intact. While adding extra fiber the layered texture of the bran adds chewiness to the grain even once cooked. It is ideal for cereals, breads, bars, soups, brews, and sprouted products for its nutrition and nutty flavor.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.