Description
With intense licorice flavours and spicy sweet hints of cinnamon, star anise is highly versatile. It lends itself well to savoury dishes, including Vietnamese aromatic meat-based pho soups, and also in sweets – either ground and added to batters and dough, or used whole to infuse zesty flavour into milk and cream-based sauces and custards.
Approximately 60 grams
