Description
2 in 1 double roaster. Ideal for cooking roast beef, ham, leg of lamb, chicken, a large turkey or capon. Use lid as a small roaster or casserole to serve at the table.
The Roaster has a 5mm thick TRI-PLY ENCAPSULATED BASE. 17.75″ x 12.25″ x 5.5″, 12qt/ 11.4L
The Lid has a 3mm TRI-PLY ENCAPSULATED BASE that can also be used on a burner as a saute pan. 17″ x 11.5 ” x 2.5″, 5qt/4.7L
The heavy duty rack can be placed on the base of either the roaster or lid, while allowing juices to drain. Hinged handles aid with lifting to baste, and prepare for serving. 15″ x 9.5″
Offset handles provide more room in oven.
Unrivaled design of 2-IN-1 holds 18 to 24lbs of meat.
