Description
- A lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance.
- The flat base ensures the wok is well-balanced so doesn’t topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.
- Made from 1.5mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking – essential elements for stir-frying.
- The perfect tool for cooking Asian cuisine.
