Description
Whether preparing a flavorful chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Chef’s French Oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring from the stovetop to the table.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Ergonomic composite knobs are heat resistant to 500°F
- 26 cm Diameter
- Gas, Electric, Ceramic, Halogen, Induction, Oven, Outdoor Grill
- Cast Iron – Made in France
- Limited lifetime warranty
