Description
Tired of soggy crust bottoms on your custard or fruit pies? Wish you could make a quiche or a deep dish pizza with the crust cooked evenly on the bottom as well as the edges?
Cooks Innovations Non-Stick Flaky Pie Crust Pan provides for better hot air circulation, ensuring a nicely browned, firm but flaky crust every time. Designed to let heated air reach the bottom while allowing moisture out.
Great for baking:
– Pies
– Tarts
– Quiches
– Pizzas, especially deep dish
High quality, safe PTFE non-stick coating, BPA and PFOA free. Tolerates heat up to 500 degrees. Dishwasher safe.
Tip: place this pan directly onto a wire rack in your oven and NOT directly on top of foil or a baking sheet, as doing so would block heated air from reaching the bottom of the pan and defeat the purpose of the pan’s perforations.
- 10” wide x 1 3/16” deep, specially designed pie pan with 1028 evenly spaced perforations that allow more heated air to reach the bottom dough
- No more soggy pie crust bottom
- No more time and effort spent pre-baking the crust to strengthen it before adding filling
- Delicate, browned, flaky crust every time!
- Non-stick coating assures easy release from the pan; easy clean up
