Classes are back! Begin your experience here.
We offer cooking classes – in store – on a variety of topics from basic bread, sourdough and a variety of whole wheat specialty breads, as well as pasta making, Indian cuisine, tagine cooking, cakes and chocolate making. Check out our class schedules for a class that suits you!
New classes coming soon, watch Facebook & Instagram for announcements
*Register online or call 780-437-3134 to ENROLL EARLY ~ LIMITED NUMBERS
*To book a Barb’s Kitchen cooking class online, please register an account during the time of checkout or log in as an existing customer.
Pressure Cooker Chicken – Lunch & Learn$30.00Friday March 20th @ 12pm Come in for a lunch break with a side of learning! We will demonstrate techniques to make easy and delicious weeknight meals with the power of the pressure cooker while you enjoy a warm meal. Location: Barb’s Kitchen Centre (9766 51 Ave NW, T6E 0A6) Price is $30 / person
Basic Bread – Hands On$75.00Thursday March 5th @ 5:30pm Come learn how to make everyday breads that will amaze and astound your friends! You can participate alone or in a small group to create either basic white, multigrain, or quick bread in this hands-on class. Then we will have a discussion with the class and enjoy our freshly baked […]
Pressure Cooker Soups – Hands On$75.00Wednesday March 11th @ 5:30pm Learn how to make a selection of simple and scrumptious soups with the power of pressure cooking in this hands-on class. Then we will have a discussion with the class while enjoying our freshly made creations! Location: Barb’s Kitchen Centre (9766 51 Ave NW, T6E 0A6) Price is $75 / […]
Spinning on a Barstool – Books & Cooks$30.00Thursday April 23rd @ 5:30pm This hands-on lesson will feature thematic tapas and desserts inspired by the award winning Canadian biography “Spinning on a Barstool: A True Tale of a Waitress”. The author, Glenda Toews, will be joining for a discussion of the book while serving her signature cocktails! Find the book on Amazon.ca, or […]
Pies, Pies, Pies! Class$75.00Thursday March 26th @ 5:30pm Every baker should know how to make pie crust. If you never stood on a chair as a child watching pie crust be made now is your chance to learn the technique to make a delicious flaky crust. We will teach both sweet and savory recipes! This is a hands […]


