Description
Quinoa Flour is a must for your pantry! It’s a fantastic ingredient for making all manner your gluten-free goodies, from pancakes to muffins to donuts to dinner rolls. Quinoa Flour can be used to enhance the texture, flavour, and nutritional content of so many of your recipes.
Quinoa flour is made up of finely grounded quinoa. Quinoa is also known as “vegetable caviar” is an ancient pseudo-cereal that originated in South America 5,000 years ago, mainly in Bolivia, Peru, and Chile. Our Quinoa Flour is from Bolivia
| NUTRITION FACTS PER 3 TBSP (30 G) | AMOUNT | % DAILY VALUE |
|---|---|---|
| Calories | 110 | – |
| Fat | 2 g | 2% |
| Saturated Fat | 0.2 g | – |
| + Trans Fat | 0 g | 2% |
| Carbohydrate | 19 g | – |
| Fibre | 2 g | 7% |
| Sugars | 1 g | 1% |
| Sugar Alcohol | – | – |
| Protein | 4 g | – |
| Cholesterol | 0 mg | – |
| Sodium | 0 mg | 0% |
| Potassium | 175 mg | 4% |
| Calcium | 10 mg | 1% |
| Iron | 1.25 mg | 7% |
