Description
The Kasumi Hammered 8″ Chef’s Knife is a versatile and essential tool for any kitchen, ideal for slicing, dicing, and chopping a wide variety of foods.It is a must-have tool for any culinary enthusiast, ensuring that you can tackle a wide range of food preparation tasks with ease and precision.
Key Features:
- Versatile Chef’s Knife: The Kasumi Hammered 8″ Chef’s Knife is designed for the precision slicing, dicing, and chopping of a wide range of foods, making it an indispensable tool for professional chefs and home cooks alike.
- Exceptional Blade Construction: This chef’s knife is part of the Kasumi Hammered collection, which offers modern functionality with a nod to traditional hammer knives. The blade features a three-layer construction, with a VG-10 stainless steel inner core known for its sharpness and durability. The outer layer is crafted from 18/10 stainless steel, providing excellent corrosion resistance.
- Hammered Finish: The blade showcases a distinctive hammered finish, enhancing both its visual appeal and functionality. This finish helps reduce friction and food sticking during cutting, allowing for smoother and more precise slicing and chopping.
- Impressive Hardness: With a Rockwell Hardness rating of 60 HRC, this knife’s blade is remarkably hard, ensuring it retains its sharp edge even with frequent use.
- Precision Beveled Edges: The blade is meticulously sharpened with ultra-sharp beveled edges, allowing for precise and effortless food preparation.
- Ergonomic Handle: The Chef’s Knife features a contoured black POM (polyacetal resin) handle, designed for both comfort and durability. Its ergonomic design ensures a secure and practical grip, making it comfortable to use during extended kitchen tasks.
- Japanese Craftsmanship: Proudly crafted in Seki, Japan, a renowned center for knife craftsmanship, this Chef’s Knife embodies the precision and quality that Japanese cutlery is celebrated for.
