Description
Organic soft white wheat finds numerous uses in the kitchen. It is commonly used for making cakes, muffins, scones, biscuits, and other tender baked goods. While the content of the bran in freshly milled flour of whole grain soft white wheat adds density and texture it also adds flavor and nutrition. It is not uncommon to sift out some of the bran in whole grain soft white wheat flour, particularly for pastries. A fine mesh sieve can be used to sift the bran however if flour is finely milled a fine sieve will not remove all of the bran.
Overall, soft white wheat is favored for the soft texture and light color it brings to baked goods.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
