Description
pH
7.6-8.2 (High alkalized)
Highly Dutched, high fat cocoa powder made from high quality West African Cocoa beans
This superior red (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes.
22 / 24% cocoa fat content.
Certifications:
Made with Finest Cocoa Beans , Cocoa Horizons Program , Fairtrade , Fairtrade Cocoa Program , Rainforest Alliance , UTZ , Vegan , Kosher Pareve
- Callebaut
- 22/24 SR Monroe
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
