Description
– The earthy, chewiness of barley complements the sweetness of beets and the tartness of goat cheese. Try combining them into a salad with a simple vinaigrette.
– Pot barley is especially flavourful in soups, stews, and casseroles. It also makes a great side dish as an alternative to rice or pasta, and any leftovers can be made into a tasty cold salad.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
