Description
Thursday March 26th @ 5:30pm
Every baker should know how to make pie crust. If you never stood on a chair as a child watching pie crust be made now is your chance to learn the technique to make a delicious flaky crust. We will teach both sweet and savory recipes! This is a hands on class, and you may participate individually or with a small group, followed by a long table feast of all of the creations!
Location: Barb’s Kitchen Centre (9766 51 Ave NW, T6E 0A6)
Price is $75 / person
This class will be limited to 9 participants. Hurry and reserve your spot today!
*Classes are non-refundable.
Please let us know about any food allergies or sensitivities in the “Order Notes” section during checkout and we will do our best to accommodate you. We are unable to accommodate gluten allergies / sensitivities for this class.
Photo’s are an example and may not depict recipes featured in class.
