Description
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Caution may contain other seeds or small stones.
Product of South Africa
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
