Description
The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos, literally “speckled bean”. It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and then refried.
Sort & rinse before cooking.
This item is available for in store purchase only. We would be happy to help you in store or by phone if you would like to purchase.
